Tina BrandBukkake: chilled Japanese udon with scallions and furikakeThe perfect excuse to cook Japanese Recently Jen in St. Louis sent the message out to resurrect our ten year old Toronto Supper Club we...
Tina BrandGarlic and Chilli Pasta: Speedy Quick!Originally posted on July 30, 2016 Everyone’s always got a plastic container in the fridge at some time with languishing left over...
Tina BrandBarley & mushroom risotto with miso and walnutsOriginally posted August 16, 2016 I made this when we got home from a road trip on the week-end. Whiling away the long hours in the...
Tina BrandSpiced rice and beans: a quick version of MujadaraOriginally posted on July 25, 2017 I made this last night, second time in quick succession because I woke up this morning to find this...