Eating with Artists: Illustrator Kia Hing Fay

Three questions: Momofuku Seibo's Chef Samantha Alice Levett

Three Questions: Tasmanian based chef Analiese Gregory

Three questions: Personal chef to the stars and Los Angeles caterer Kate Paul.

Three Questions: Award winning British food writer Diana Henry

Three Questions: The culinary career of Los Angeles private chef and restaurateur David Chaparro

Three Questions: the creative duo of Sydney's Soul Dining, Illa Kim and Daero Lee

Three Questions: Camilo Reyes of Bondi Beach areperia, El Indio

Three Questions: Virginia Chef J Frank

Three Questions: Gunjan Aylawadi chef/owner of Flyover Fritterie

Three Questions:The Casing Boutique director, Nicholas van der Wel

Three Questions: Los Angeles community culinary educator, Chris Mason

Three Questions: Jimmy Liks and Mrs. Liks co-owner Kirsty Maloney

Three Questions: California chef and baker Jennifer Garcia Barrs

Three Questions: morning chat with chef Matt Moran

Three Questions: acclaimed Sydney chef and food crusader Kylie Kwong

Three Questions: Aussie expat chef Shane Osborn

Three Questions: Sydney Four Seasons chef April Shen

Three Questions: The Hopper Pan's Sri Lankan market-stall chefs, Gail and Tasha

Three Questions: Cho Cho San, Apollo and Longrain restaurateur, Sam Christie

Three Questions: Prickle Hill Produce's James Duffell

Three Questions: chef Mark Best

Three Questions: chef Hun Loong

Three Questions: chef Mitch Orr

Three Questions: chef Junda Khoo

Three Questions: Tina Gomes Brand