Snacking in Potts Point
We cheated a little, and started in Elizabeth Bay, since it was such a glorious day.....On a sparkling day, Lorrie Graham and I met our...
Chatswood: browsing the Interchange
So you got a train to the Chatswood Interchange? Here are some tips on places to stop at as you're browsing. Hokkaido Baked Cheese Tart:...
Amah at Chatswood : a food foray across the bridge.
Just across the bridge at the Chatswood Interchange hub from where Sydney trains speed in and out, is Amah, an outpost of the Ho Jiak...
Red lentils with gochujang: a warm spiced stew for sad days and wintry weather.
If the world has gone to pieces and it is cold outside, here's a comforting, warmly spiced red lentil stew. I wish I could send a large...
Good times at Redfern's Bart Jr.
There's not a whole lot going on at the sleepy intersection of Redfern and Pitt Streets, but if you had to have one lively restaurant...
Cantonese style steamed fish
Here's an incredibly simple recipe to try. Make it your own with versions including coriander root, green chillies and lime for a Thai...
Eating local in Singapore
While the tastebuds are stilll revving fresh from a week in Singapore, here's a record of the places of note that I came across and the...
Food adventures in Redfern Part 1: Regent Street
Oh my, it felt good to meet up with Lorrie again after a LONG hiatus! We kicked off our latest food adventure in Redfern, and while my...
