Eating local in Singapore
While the tastebuds are stilll revving fresh from a week in Singapore, here's a record of the places of note that I came across and the...
Food adventures in Redfern Part 1: Regent Street
Oh my, it felt good to meet up with Lorrie again after a LONG hiatus! We kicked off our latest food adventure in Redfern, and while my...
You too can vindaloo!
May I put it on the record as a card carrying South Indian that a true vindaloo should have no potatoes, be more red than brown, and...
Finders Keepers: cabbage and coriander slaw with sesame seeds
Here's a recipe from New Zealander Emma Galloway which is on her blog My Darling Lemon Thyme. We assembled the coleslaw this week-end at...
The dumpling download
It is actually embarrassing the number of dumpling images I have on my @izzyhaveyoueaten instagram account. You could say dumplings have...
South-western style smokey black bean stew
Missing the connection of friends and life in America is making me nostalgic on all fronts including food, so I set about making a...
Murukku memories.....
The Sarawak Cheshire Home was my mother’s passion project- a charitable organization opened in 1966 by the highly decorated British Air...
Choc-chip, coconut and almond meal cookies : gluten free and easy to make.
These cookies are gluten free, soft and delicious. They are supremely easy to make, so it is yet another recipe good to share with kids...
