Downtown Sydney: laneways & food courts to explore.
The laneways of Melbourne get a lot of hype in their tourism ads, but I'm not sure we fully appreciate the various laneways scattered...
TBC by GrapeGarden: Old Beijing cuisine touches down in Potts Point.
Let's face it, foodie friends are tight knit. We mightn't even eat together, but when a back street, office block or ritzy brasserie...
Canberra.... searching out the delicious, Part 2 (Miscellaneous)
Oh, we had a lot of fun eating our way around Canberra with family and friends! But here are some miscellaneous food (and drink)...
Canberra.... searching out the delicious, Part 1
Lorrie and I headed down the road to Canberra recently for a few days of food exploration (on my part) and so many other observations for...
Snacking in Potts Point
We cheated a little, and started in Elizabeth Bay, since it was such a glorious day.....On a sparkling day, Lorrie Graham and I met our...
Chatswood: browsing the Interchange
So you got a train to the Chatswood Interchange? Here are some tips on places to stop at as you're browsing. Hokkaido Baked Cheese Tart:...
Amah at Chatswood : a food foray across the bridge.
Just across the bridge at the Chatswood Interchange hub from where Sydney trains speed in and out, is Amah, an outpost of the Ho Jiak...
Red lentils with gochujang: a warm spiced stew for sad days and wintry weather.
If the world has gone to pieces and it is cold outside, here's a comforting, warmly spiced red lentil stew. I wish I could send a large...
