Dinner

Cantonese style steamed fish

Here's an incredibly simple recipe to try. Make it your own with versions including coriander root, green chillies and lime for a Thai...

Tina Brand

You too can vindaloo!

May I put it on the record as a card carrying South Indian that a true vindaloo should have no potatoes, be more red than brown, and...

Tina Brand

Finders Keepers: cabbage and coriander slaw with sesame seeds

Here's a recipe from New Zealander Emma Galloway which is on her blog My Darling Lemon Thyme. We assembled the coleslaw this week-end at...

Tina Brand

Let's make these appams!

I couldn't include the recipe when I wrote about finally making mum's delicious, light and yeasty, coconutty appams a few days ago. As...

Tina Brand

Meatloaf, two ways.

I’ve been making Nana’s simple meatloaf, and you’ll find that while it is yummy with a side of creamy mashed potato and steamed veggies...

Tina Brand

Kids in the Kitchen: Italian milky lemon scented pork.

Dusted off this article I wrote for Virginia Living many years ago, and I thought with our kids being homeschooled now, it could be...

Tina Brand

Finders Keepers: Tuna Confit with braised beans, and celery salad from Alison Roman

With two lovely pieces of tuna in hand, I remembered recently seeing this recipe in her newsletter. Let me just say, it was the easiest...

Tina Brand

Mexican Pozole Soup

Ah, I love this - love that this yummy soup is sour and chilli hot, and hearty. I used this recipe an eon ago while writing the food...

Tina Brand

A standard chicken curry for rainy nights.

I am cooking up a simple chicken curry. Such comfort, a chicken curry with potatoes and a thick gravy poured over steaming rice. A raita...

Tina Brand

Eating with Artists: Tom Polo

Tom Polo and I had been meaning to have a chat for Eating With Artists for a while. When you're as obliging as Tom is, but life includes...

Tina Brand

Making okonomiyaki and dreaming of Tokyo.

Wandering the streets of Tokyo late one night just before Christmas, we finally found the steamed up window of a hole-in-the-wall in a...

Tina Brand

Lagoon Dining: an ode to Melbourne

On Lygon Street historically dominated by Italian cafes and restaurants, coffee and pastries, a quietly elegant SE Asian dining...

Tina Brand

Comfort in Congee

After my parents passed away, the trips to visit them in Kuala Lumpur ended, and so did bowlfuls of congee for breakfast. For me, missing...

Tina Brand

Nanna's eggplant curry

When we're together, there's always a request for Nanna's eggplant curry. It is an anomaly, not really fitting into any category for...

Tina Brand

Pasta with Spicy Vodka sauce

Isabel, here's my version of this recipe- can you please send me yours? There are many versions out there, but the one I favour the most...

Tina Brand

Figuring out Fresh Figs

Abundantly fresh and sweet at the markets right now, when Prickle Hill dropped off my box of beautiful produce this week, I wondered...

Tina Brand

By way of Martin: Thai style Pomelo Salad

We Southeast Asians are notoriously obsessed about food. If we're not eating something, shopping for it, or cooking, or talking about it,...

Tina Brand

Gently spiced chicken stew: a New Year's tradition

What to cook today? After the inevitable post champagne and fireworks anti-climax, waking to an overcast day promising many more to come,...

Tina Brand

Ikan Bilis sambal

The packet of ikan billis (dried anchovies) was taunting me on the kitchen counter....reminding me of mum's sambal which was fiery and...

Tina Brand

Moroccan Lamb

Moroccan Lamb First posted in Izzy Have You Eaten on February 5, 2012 This recipe is a favourite as it is quick to prepare and cooking...

Tina Brand