Three Questions 2/2

Three Questions: Prickle Hill Produce's James Duffell

Returning to the family farm in Coleambally, after a career in the hospitality industry, James is the cheery face of Prickle Hill Produce...

Tina Brand

Mark Best, is one of Australia's most creative and skillful chefs, enjoying an expansive career worldwide. With hatted restaurants,...

Tina Brand

Hun Loong holds the awe inspiring position of head chef at Mr. Wong. The babyfaced maestro is down-to-earth, ready with a laugh and...

Tina Brand

Mitch Orr came to my attention when five years ago I accidentally stumbled upon his fabulous, smart and quirky restaurant ACME which he'd...

Tina Brand

I've been keeping in touch with friends in hospitality, worried about how they are keeping afloat in these difficult times. It must be...

Tina Brand

(1) Secret naughty food obsession? Pork crackling (2) What was a memorable thing you ate most recently ? A ‘traditional style’ hot cross...

Tina Brand