You could not make easier, quicker, more no fail biscuits than these. AND they are pretty good to eat. Crispy on the edges and chewy towards the middle. It's a scant twenyt minutes from the time you find the self raising flour on the shelf to sinking your teeth into one ( or more) of these. You've got to make some!
Coconut Biscuits
1 cup self-raising flour 1 cup sugar 1 cup desiccated coconut 1 beaten egg ½ cup melted and cooled butter
Method
Mix all ingredients together with a fork or wooden spoon.
Place teaspoons of the mixture onto buttered cookie sheet and bake for 12 mins at 180c depending on your oven.
Remove and cool on a wire rack.
Notes: The first time I made these I used white sugar as I'd just run out of soft brown. Hence the pale gold colour in some pictures. The browner ones are made with soft brown sugar, and I reduced the amount to more like 3/4 cup.