Tina Brand
Murukku memories.....
The Sarawak Cheshire Home was my mother’s passion project- a charitable organization opened in 1966 by the highly decorated British Air...
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Tina Brand
Savoury muffins
The news is bad. Lockdown weeks are extending into months and I can't bear to think we might not be able to help celebrate your birthday...
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Tina Brand
Let's make these appams!
I couldn't include the recipe when I wrote about finally making mum's delicious, light and yeasty, coconutty appams a few days ago. As...
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Tina Brand
Meatloaf, two ways.
I’ve been making Nana’s simple meatloaf, and you’ll find that while it is yummy with a side of creamy mashed potato and steamed veggies...
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Tina Brand
Lockdown lazy: coconut biscuits
You could not make easier, quicker, more no fail biscuits than these. AND they are pretty good to eat. Crispy on the edges and chewy...
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Tina Brand
Curry Puffs
First posted on August 20, 2012 Lovely chat with you late this morning Izzy, while I folded curry puffs in Sydney, and you made lunch in...
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Tina Brand
Making okonomiyaki and dreaming of Tokyo.
Wandering the streets of Tokyo late one night just before Christmas, we finally found the steamed up window of a hole-in-the-wall in a...
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Tina Brand
Mothers Day Semolina Kayseri
To all our mums who gave us life and love, we honor you today. Here's a very simple South Indian sweet snack my mum made often. It...
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Tina Brand
Apple pastries in a jiffy
Apparently apples are absolutely prime at Prickle Hill Produce right now. From the boxes of goodies that are delivered each week, I...
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Tina Brand
Chocolate Cake: comfort cooking on election day.
Here's a classic, easy to make olive oil cake that's light but chocolatey enough to feel like a special hug for a stressful time....
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Tina Brand
Damn fine devilled eggs
I'm not sure why we don't serve devilled eggs more. They might be old fashioned, but also undeniably delicious and easy to make, so who...
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Tina Brand
Ikan Bilis sambal
The packet of ikan billis (dried anchovies) was taunting me on the kitchen counter....reminding me of mum's sambal which was fiery and...
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Tina Brand
The Lime and the Co-co-nut:
Here's a lovely little tea loaf to make if you're: A. Bored B. Peckish C. Need an accompaniment for a cup of tea D. Dreaming of tropical...
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Tina Brand
Easy Peasy Risoni
This recipe has been a favourite with everyone in this household for ever. The flavours are bright and fresh but it's also a showstopper...
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Tina Brand
Review: Flyover Fritterie in Sydney's Temperance Lane
Tucked deep in a Sydney business district laneway is Flyover Friterie ...... a window counter out of which is dispensed some of the most...
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Tina Brand
South Indian brunch: Upma
You can't go past some upma (pronounced oop-ma) for a comforting breakfast. It is up there with congee; yes its that category of goodness...
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Tina Brand
Munchy muesli treats for afternoon tea
It was cooler this week-end. Our winter of Covid lockdown has been mostly warm sunny days of shirtsleeves and outdoor lunch breaks. So it...
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Tina Brand
Easy Peasy Biscotti
I was reminded of our Brissie friend’s excellent home-made biscotti, and how whenever we are together, she says: Tina, you really should...
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Tina Brand
Scallion pancakes because they are quick, comforting and oh so addictive!
I've been spending as much time outdoors as I can. Sydney is at its absolute best with sparkling bright days (you wouldn't know the...
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Tina Brand
Feel like Thai fish cakes?
Thai fish cakes are always my favourite. And yet, they can be disappointing in a restaurant: some places add flour which makes them taste...
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